The kids wanted to volunteer at the co-operative again this year, so we went up to ask what we could do. Next thing we know, we are harvesting food and running the farm stand.
It has been a great experience. We have learned to recognize different plants and how to properly harvest them. We then set out the food in pretty baskets and arrange them to make a pleasant presentation.
The kids are responsible for running the cash register, and start each day by counting their float. They have to weigh people's vegetable choices with a hanging scale and calculate prices. They are getting lots of practice at dealing with customers and making change.
When supply runs low, they have to run around and do more harvesting to restock. It is a busy time, but everyone is having fun. At the end of a shift we clear vegetables off the farmstand, count the money in the register, and make sure everything is well stocked for the next day.
And then, of course, we choose some delicious vegetables to bring home for dinner. Peas, carrots, tomatoes, and lettuce are the favourites!
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